There’s a certain old-school poetry to the Metropolitan Fish Market, a neighborhood stalwart where the scent of the sea mingles with the hum of the L train just a few blocks away. A glimpse of North Brooklyn that existed before everything became “artisanal.”
Inside, tanks bubble quietly with live lobsters, eels, and soft-shell crabs, while hand-lettered signs promise fresh fillets, smoked fish, and weekend specials. The market’s red, white, and green sign is a nod to its Italian-American roots, and the friendly, no-nonsense service completes the time-capsule vibe that is equal parts fishmonger and local institution.
A children’s riding whale stands sentinel out front. Affectionately known as “the quarter whale,” its paint is a little worn, but the magic intact. Drop in a single coin (yes, it still works), and the ride hums to life, delighting kids while nostalgic parents smile knowingly. Inside, the same family that opened the shop decades ago still runs the counter, now in its second generation, greeting regulars by name and keeping old Brooklyn traditions alive. One fillet or one ride at a time.
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